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Simple curd rice - Thalichha Thayir Sadam
22:39
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22:39
Simple curd rice - Thalichha Thayir Sadam
A perfect south Indian meal will never end up without this simple curd rice. Even whenever we have potluck with our friends, apart from whatever i make the job of making curd rice is usually assigned to me only. And i can happily say all the kids of my dear friends love my curd rice. I thought of posting this recipe of how to make curd rice for a long time but somehow it got postponed. So under the request of all my friends i am posting this thayir sadam recipe.
A perfect south Indian meal will never end up without this simple curd rice. Even whenever we have potluck with our friends, apart from whatever i make the job of making curd rice is usually assigned to me only. And i can happily say all the kids of my dear friends love my curd rice. I thought of posting this recipe of how to make curd rice for a long time but somehow it got postponed. So under the request of all my friends i am posting this thayir sadam recipe.
Ingredients
Sona Masoori Rice/Raw rice
|
1 cup
|
Thayir/Yogurt/Curd
|
2 cup
|
Milk
|
½ cup
|
Butter [optional]
|
1 tsp
|
Salt
|
As needed
|
Grated carrot
|
2 tsp for garnishing
|
Cilantro
|
2 tsp finely chopped for garnishing
|
For Tempering
Mustard seeds
|
1 tsp
|
Cumin seeds
|
½ tsp
|
Bengal gram dal/Kadalai paruppu
|
1 tsp
|
Urad dal
|
1 tsp
|
Green chillies
|
3 finely chopped
|
Ginger
|
2 tsp finely chopped
|
Cashew nuts [optional]
|
8 -10
|
Raisins [optional]
|
8-10
|
Asafoetida/Hing
|
1 pinch
|
Curry leaves
|
6-8
|
Oil
|
2 tsp
|
Method
Wash rice really well, add 4 cups of water, salt and pressure cook for 4 whistles. After steam goes off, open the lid and mash the cooked rice really well with a big spoon or matthu.
Allow the rice to cool the add the curd/thayir, milk , butter and mix really well. Adjust the amount of salt at this stage. Since the rice is cooked with salt be careful in adding salt.
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